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  • 5 Prep Tricks to Cook Authentic Italian

    Nothing turns a foodie’s head faster than the intoxicating aromas coming from an Italian kitchen. No wonder it’s the most popular category of ethnic food in America, according to a recent report by the National Restaurant Association.

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  • Cutting Class: 3 Easy Ways to Cut Fruit Flowers

    Whether you’re hosting a group or just bringing a dish, when gathering with friends you want your platter to pop. For a fresh approach to decorating your dish, try carving these impressive fruit flowers.

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  • 4 Totally Creative Ways to Make Brunch Kabobs

    Take a stab at a new tradition this weekend, by serving your family’s breakfast favorites on a stick! The tasty kabobs are fun to make and perfect for dipping into sauces and syrups.

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  • Here’s How to Make Bloomin’ Bread

    If you love bloomin’ onions, you haven’t lived until you’ve done the same to bread! Grab a round of baked sourdough or shepherd’s bread and use our step-by-step guide to cut it “bloomin’ onion” style.

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