Casseroles were once standard dinner fare. But we’re now seeing a new trend for those 9×13-inch pans—one-dish dinners! Rather than tossing bundles of ingredients together into a creamy, cheesy casserole, the one-dish dinner is typically lighter and less saucy.
A simple take on a classic comfort food. Savory French Onion Soup, made on the stovetop, then poured into our oversized CORNINGWARE® COLOURS® POP-INS® 20-OZ MUGS and topped with a toasted baguette and oodles of gooey, melted Gruyère.
This gorgeous quiche is sure to make an impression at your next gathering. Strips of bacon are woven together in a lattice design and placed on top, creating a delightful dish for bacon lovers. The quiche itself is incredibly simple.