Banana bread is a long-standing favorite. For some it’s breakfast, for others it’s dessert. No matter how you slice it, this classic recipe tastes even better with the addition of fresh strawberries. Cake-like bread with bright-pink pockets of tart-sweet berries. What could be better? If you are already a fan of banana bread, this version is about to become a new favorite.
This recipe requires only a few simple ingredients to create a golden, puffy, melt-in-your-mouth pancake that serves a crowd. Often called a German pancake, puffed pancake or Dutch baby, this casserole-sized breakfast is also great for dinner.