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Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs

Recipe Details

YIELD: 12 eggs
PREP TIME: 5 minutes
TOTAL TIME: 45 minutes

Perfect Hard-Boiled Eggs

12 large eggs



  1. Heat oven to 350°F. Line a BAKER’S SECRET® SIGNATURE™ 12 CUP MUFFIN PAN with parchment or silicone baking cups. Place 1 egg in each cup.
  2. Bake 30 minutes.
  3. Fill a large bowl with ice water. With a spoon, transfer hot eggs to ice water. Cool 10 minutes.
  4. Peel and use immediately, or store in an airtight container in the refrigerator up to 1 week.

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