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White Chocolate Christmas Fudge

White Chocolate Christmas Fudge

Recipe Details
YIELD: 36-64 pieces
PREP TIME: 15 minutes
TOTAL TIME: 2 hours 15 minutes

White Chocolate Christmas Fudge

1½ lb white chocolate, chopped
1 can (14 oz) sweetened condensed milk
¼ teaspoon salt
1 teaspoon vanilla
½ lb pistachio nuts, chopped
½ lb shortbread cookies, crumbled
¼ cup candied cherries
¼ cup dried apricots, chopped
¼ cup miniature marshmallows



  1. Line an 8- or 9-inch square pan with waxed paper, extending paper over edges of pan.
  2. In a double boiler, melt white chocolate until smooth. Slowly stir in condensed milk and salt until combined. Remove from heat; stir in vanilla, nuts, cookies, cherries and apricots. Spread evenly in pan. Top with marshmallows. Refrigerate at least 2 hours or until firm.
  3. Remove fudge from pan by lifting up edges of waxed paper; cut into small (1- to 2-inch) squares. To give as gifts, wrap individual squares in waxed paper and cellophane and tie with a ribbon.

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