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Cranberry-Feta Bruschetta

Cranberry-Feta Bruschetta

Recipe Details

YIELD: 28-32 servings
PREP TIME: 20 minutes
TOTAL TIME: 20 minutes

Cranberry-Feta Bruschetta

1 loaf (16 inch) baguette French bread, cut diagonally into 1/2-inch slices
1-1/4 cups crumbled feta cheese (5 ounces)
1 cup sweetened dried cranberries
2 green onions, thinly sliced
1/4 cup chopped walnuts
1/4 cup maple syrup or honey


Cranberry-Feta Bruschetta

  1. Set oven control to broil. Place bread slices on broiler pan or cookie sheet. Broil 3 to 4 inches from heat 1 minute. Turn slices over; broil 1 minute longer.
  2. In small bowl, mix cheese, cranberries, onions and walnuts. Top each slice of toasted bread with about 1 tablespoon cheese mixture. Broil 20 to 30 seconds or until cheese is soft. Drizzle with syrup and serve.
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