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Braised Balsamic Herbed Beef and Vegetables

Braised Balsamic Herbed Beef and Vegetables

Recipe Details
SKILL LEVEL: Intermediate
YIELD: 8-12 servings
PREP TIME: 30 minutes
TOTAL TIME: 3 hours 45 minutes
Braised Balsamic Herbed Beef and Vegetables

2 large cloves garlic, finely chopped
2 teaspoons Italian seasoning
1 teaspoon kosher salt
1 teaspoon coarsely ground pepper
1/2 teaspoon crushed red pepper flakes

1 boneless beef chuck arm roast (about 3 lb)
3/4 cup balsamic vinegar
1/4 cup maple syrup
2 tablespoons Worcestershire sauce
2 medium onions, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced



  1. In small bowl, mix rub ingredients. Cut beef into 4 pieces; sprinkle rub over meat and rub into meat. In CORNINGWARE® FRENCH WHITE® CAST ALUMINUM™ 4 QUART ROUND BRAISER W/ GLASS COVER, cook beef over medium heat until brown on all sides. Reduce heat to low.
  2. In medium bowl, mix vinegar, syrup and Worcestershire sauce with whisk; pour over beef. Heat to boiling; reduce heat. Cover and simmer 2 hours 30 minutes.
  3. Add onions and bell peppers to Braiser. Cover and simmer about 45 minutes or until beef and vegetables are tender.
  4. Remove vegetables with slotted spoon to bowl; set aside. Place beef on cutting board; thinly slice.

Make-Ahead Directions: Recipe can be made up to 2 days in advance. Cover and refrigerate sliced beef and vegetables separately.

Slow-Cooker Directions: Omit browning beef. Spray 4- to 5-quart slow cooker with cooking spray. Place beef in slow cooker. Prepare balsamic mixture as directed; toss with onions and bell peppers. Spoon vegetables over beef; pour remaining balsamic mixture over vegetables. Cover; cook on Low heat setting 7 to 8 hours or until beef is tender.

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