Make-Ahead Mini Breakfast Casseroles
PREP TIME: 5 minutes
TOTAL TIME: 25 minutes
2 tablespoons half-and-half
3 tablespoons shredded cheese (Cheddar, Parmesan, Colby-Jack, pepper Jack, etc.)
3 tablespoons mix-ins (chopped cooked ham, bacon or sausage; veggies or herbs)
1 to 2 slices cooked ham (or 3 to 4 slices precooked bacon)
MAKE-AHEAD MINI BREAKFAST CASSEROLES
- Heat oven to 375°F. In medium bowl, beat eggs and half-and-half. Stir in cheese and mix-ins.
- Spray a CORNINGWARE® FRENCH WHITE® 7-OZ RAMEKIN with cooking spray. Line ramekin with ham or bacon slices.
- Pour egg mixture into ramekin.
- Bake uncovered 15 to 20 minutes or until center is set. Cool slightly before serving.