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Build a Summer BBQ Grill Station

Build a Summer BBQ Grill Station

    1. Set up your grill station in advance with Snapware containers.
    2. Let guests customize entrees with a serving station.
    3. Set out ice-filled beverage stations so guests can easily find all the options.

July is the height of grilling season, an opportunity to bring friends and family together for good times and great eats. This year, raise the bar for BBQ by using Snapware® storage containers to create ready-to-go BBQ stations. From eats to drinks, these clever tips are guaranteed to upgrade your next event.


Solid prep work is the cornerstone to success. Gather and sort everything you need to cook into several SNAPWARE® SNAP ‘N STACK® PORTABLE ORGANIZERS. Place any tools you’ll need—from basting brushes to spatulas—in one container. Arrange marinades or sauces in another. Organize ready-sliced fixin’s in another. You can even prep patties, placing them in one container, with a layer of ice beneath. When it comes time to grill, everything will be within arm’s reach. Just unsnap the stack you need and you’ll have easy access to all the grilling essentials.


One thing’s for sure, when it comes to the menu, there’s no one-size-fits-all option. Letting guests customize their entree guarantees great eats for everyone. A few ideas…


Keeping cool and staying safe is key to a successful BBQ. You’ll need plenty of ice to keep salads, fresh fruit, veggies and meats properly chilled.


Now that the basics are covered, take it to the next level with a bar of customized toppings.

Whether you’re just warming up to cooking on the grill, or you’ve been at it for years, grill stations are a great way to upgrade your next BBQ. Before you know it, your backyard will be the talk of the neighborhood.


YOUR TURN: What’s your grill station must-have?