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Layered Quesadilla Pie

Layered Quesadilla Pie

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Highlights
    • HAVE IT YOUR WAY. This quesadilla pie is easy to personalize! Try pepper Jack cheese or ground beef instead of chicken.
    • MAKE TODAY, EAT TOMORROW. You can assemble this quesadilla pie up to 1 day in advance. Simply layer the ingredients in the pie plate, cover with foil and store in the fridge until you’re ready to bake.
    • SPRAY FOR NO STICKS. This pie gets covered with foil prior to baking. To keep it from sticking to the top layer of cheese, spray the foil with cooking spray.

Quesadillas are a quintessential favorite. And it’s easy to see why. They’re incredibly simple to make, totally customizable and are a satisfying meal or snack. This recipe has all the great flavors of a traditional quesadilla, but in a crowd-pleasing layered pie. Serve it for your next Mexican night meal or as a speedy dinner during the week. Entertaining guests? Dress it up by cooking it in a beautiful PYREX® WATERCOLOR COLLECTION™ BLUE LAGOON 9.5″ PIE PLATE.

Chock-full of cheese, flour tortillas and chicken, this pie can be served as is or topped with your favorite Mexican condiments like pico de gallo, guacamole, sour cream or chopped cilantro.

Layered Quesadilla Pie

PY-FEB-LayeredQuesadillaPie-V2-Q1-2017-Crop GET THE RECIPE

YOUR TURN: What are your favorite quesadilla add-ins? #pyrex

 

Highlights
    • HAVE IT YOUR WAY. This quesadilla pie is easy to personalize! Try pepper Jack cheese or ground beef instead of chicken.
    • MAKE TODAY, EAT TOMORROW. You can assemble this quesadilla pie up to 1 day in advance. Simply layer the ingredients in the pie plate, cover with foil and store in the fridge until you’re ready to bake.
    • SPRAY FOR NO STICKS. This pie gets covered with foil prior to baking. To keep it from sticking to the top layer of cheese, spray the foil with cooking spray.