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One-Pan Baked Chicken with Confetti Rice

One-Pan Baked Chicken with Confetti Rice

Highlights
    • CHICKEN CHANGEUP. This recipe calls for bone-in, skin-on chicken thighs. Bone-in, skin-on chicken breasts can be substituted if you prefer. You may need to increase the baking time by as much as 15 minutes.
    • NICE SPICE. Make a double or triple batch of the spice blend to keep on hand for future meals. It’s perfect sprinkled on fish, sautéed veggies or grilled corn on the cob.
    • CILANTRO SWITCHEROO. Not a fan of cilantro? Try thinly sliced green onion instead!

Chicken and rice are a match made in heaven…especially when baked together to create an easy and hearty meal the whole family is sure to rave about! Made with tender, spice-dusted chicken thighs and a festive array of colorful veggies—red, yellow and orange bell peppers—you can count on big flavor with little cleanup because this One-Pan Baked Chicken with Confetti Rice is made in a single baking dish like the PYREX® EASY GRAB® 2-QT OBLONG BAKING DISH W/RED LID. A squeeze of lime juice and a sprinkle of cilantro finish this meal that’s as pretty to look at as it is good to eat.

One-Pan Baked Chicken with Confetti Rice

PY-Mar-ChickConfettiRice-Q1-2017-V22910-Crop GET THE RECIPE

YOUR TURN: What’s your favorite one-pot comfort meal? #pyrex

 

Highlights
    • CHICKEN CHANGEUP. This recipe calls for bone-in, skin-on chicken thighs. Bone-in, skin-on chicken breasts can be substituted if you prefer. You may need to increase the baking time by as much as 15 minutes.
    • NICE SPICE. Make a double or triple batch of the spice blend to keep on hand for future meals. It’s perfect sprinkled on fish, sautéed veggies or grilled corn on the cob.
    • CILANTRO SWITCHEROO. Not a fan of cilantro? Try thinly sliced green onion instead!