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Skinny Fruit Crisp

Skinny Fruit Crisp

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Highlights
    • FRESH OR FROZEN. Fresh berries can be used instead of frozen in most crisps. But keep in mind you may need to decrease the baking time by about 10 to 15 minutes.
    • THICKENER SWAP. If you don’t want to use cornstarch in this recipe, you can use 3 tablespoons of flour instead.
    • BUTTER UP. No coconut oil? That’s okay. Use 2 tablespoons of butter for the topping instead.
    • GO GLUTEN-FREE. To make this recipe gluten-free, use certified gluten-free oats.

Saying “so long” to holiday desserts is easy when you have a recipe that offers all the comforts of warm cherry pie at nearly half the calories. No lie!

Our vegan and gluten-free Skinny Cherry-Berry Crisp is not only lower in sugar and fat than most pies, cobblers and crisps, but each generous serving contains 6 grams of good-for-you fiber. And since it has about 30 fewer grams of sugar, you can say “yes, please” to a little dollop of vanilla frozen yogurt on the side.

Because we eat with our eyes first, show off the contrast of the burgundy cherry-blackberry filling against a toasty golden topping in our PYREX® SCULPTED BAKING DISH 8″ SQUARE WITH RED LID. The lid comes in handy for storing leftovers in the fridge…if you have any, that is. Or, whip it up with the beautiful swirling blue designs of the PYREX® watercolor collection that makes ordinary tasks like mixing more special, with the same high-performing Pyrex glass you know and love.

SKINNY CHERRY-BERRY CRISP

PY-MAR-SkinnyFruitCrisp-V2-Q1-2017-Crop GET THE RECIPE

YOUR TURN: What’s your favorite fruit combination when baking crisps, crumbles, cobblers and pies? #pyrex

 

Highlights
    • FRESH OR FROZEN. Fresh berries can be used instead of frozen in most crisps. But keep in mind you may need to decrease the baking time by about 10 to 15 minutes.
    • THICKENER SWAP. If you don’t want to use cornstarch in this recipe, you can use 3 tablespoons of flour instead.
    • BUTTER UP. No coconut oil? That’s okay. Use 2 tablespoons of butter for the topping instead.
    • GO GLUTEN-FREE. To make this recipe gluten-free, use certified gluten-free oats.