Explore our world of brands

Sticky Honey Lemon Chicken

Sticky Honey Lemon Chicken

Recipe Details


YIELD: 4 servings

PREP TIME: 30 minutes

TOTAL TIME: 30 minutes

Sticky Honey Lemon Chicken

2 tablespoons soy sauce

1 egg, well beaten

5 tablespoons cornstarch

1-1/2 lb boneless skinless chicken breasts, cubed

3 tablespoons coconut oil

3/4 cup chicken broth

Grated peel and juice of 2 lemons

1/3 cup honey

1 teaspoon sesame seeds

1/4 cup chopped green onions

2 cups hot cooked brown or white rice



  1. In a SNAPWARE® AIRTIGHT FOOD STORAGE 4.5 CUP RECTANGULAR CONTAINER, mix soy sauce, egg and 3 tablespoons of the cornstarch. Add chicken. Cover and shake until chicken pieces are well coated.
  2. In a REVERE® CLEAN PAN™ 10" HARD ANODIZED ALUMINUM NON-STICK FRYING PAN, heat oil over medium-high heat. Cook chicken in oil 5-7 minutes, stirring frequently, until no longer pink in center. Remove chicken from pan; keep warm. Drain and discard any drippings; wipe pan with paper towel.
  3. In same pan, stir together broth, lemon peel and juice, honey and remaining 2 tablespoons cornstarch with whisk. Cook and stir over medium heat until sauce thickens. Return chicken to the pan; stir to coat with sauce and heat through. Garnish with sesame seed and onions. Serve over rice.


Recipe Reviews