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Savory Parmesan- Thyme Oatmeal with Fried Eggs

Savory Parmesan- Thyme Oatmeal with Fried Eggs

Recipe Details
YIELD: 2 servings
PREP TIME: 15 minutes
TOTAL TIME: 15 minutes

Savory Parmesan- Thyme Oatmeal with Fried Eggs

2 cups water
1 cup quick-cooking oats
Pinch salt
2 tablespoons butter
¼ cup chopped (bias-cut) asparagus
¼ cup sliced fresh mushrooms
2 eggs
Salt and pepper to taste
1 tablespoon extra-virgin olive oil
2 tablespoons shaved Parmesan cheese
1 tablespoon fresh thyme leaves



  1. In 2-qt saucepan, bring water to a boil. Add oats and a pinch of salt; stir. Reduce heat; simmer until oats are tender, about 5 minutes.
  2. Meanwhile, in nonstick skillet, melt 1 tablespoon of the butter over medium heat. Add asparagus and mushrooms; cook and stir until tender. Remove from skillet; cover to keep warm.
  3. In same skillet, heat remaining 1 tablespoon butter. Carefully break each egg into skillet (or break in custard cup, one at a time, and slide into skillet). Cook until whites are set and yolks are just slightly runny. Remove from heat; season with salt and pepper.
  4. Stir asparagus and mushrooms into oatmeal. Spoon into two bowls; top each with a fried egg. Drizzle with oil; sprinkle with cheese and thyme.

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