Baked Peaches Three Ways
If you want to serve the taste of summer right out of the oven, here are three easy and sweet ways to do so.
The classic. Slightly softer and more delicate than apples, peaches put a little more tang in your pie, but it’s just as all-American. This recipe from Smitten Kitchen nails the down-home dessert, and as for serving with ice cream on top— that’s up to you, but we highly recommend it.
We love cobbler’s hearty, biscuit-y topping, but there’s another reason why it sometimes wins over pie: it’s a lot easier than having to perfect a crust just so. Check out this easy recipe from Southern Living and win with sweet simplicity.
There are lots of ways to top a crisp—everyone’s family probably passes on something a little different—but we love the nutty, sugary, crispiness of this pecan peach crisp recipe by Sally’s Baking Addiction.