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Baked Peaches Three Ways

Baked Peaches Three Ways

Intro:

If you want to serve the taste of summer right out of the oven, here are three easy and sweet ways to do so.

Peach Pie:

The classic. Slightly softer and more delicate than apples, peaches put a little more tang in your pie, but it’s just as all-American. This recipe from Smitten Kitchen nails the down-home dessert, and as for serving with ice cream on top— that’s up to you, but we highly recommend it.

Peach Cobbler:

We love cobbler’s hearty, biscuit-y topping, but there’s another reason why it sometimes wins over pie: it’s a lot easier than having to perfect a crust just so. Check out this easy recipe from Southern Living and win with sweet simplicity.

Peach Crisp:

There are lots of ways to top a crisp—everyone’s family probably passes on something a little different—but we love the nutty, sugary, crispiness of this pecan peach crisp recipe by Sally’s Baking Addiction.