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Cucumber Basil Lime Pops

Cucumber Basil Lime Pops

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Recipe Details
SKILL LEVEL: Easy
YIELD: 12 pops
PREP TIME: 10 minutes
TOTAL TIME: 24 hours

Cucumber Basil Lime Pops
Ingredients

3/4 cup sugar
2 large cucumbers, sliced
Juice of 1 lime
2 sprigs fresh basil
8 cups water

Instructions

CUCUMBER BASIL LIME POPS

  1. In a blender, place sugar, cucumbers, lime juice and basil. Cover; pulse until smooth. Add water; process until blended. Refrigerate for a few hours or overnight to let the flavors meld.
  2. Strain mixture; discard solids. Pour puree into a BAKER’S SECRET® 12 CUP MUFFIN PAN or BAKER’S SECRET® 24 CUP MINI MUFFIN PAN as desired for size of pop.
  3. Cut a sheet of waxed paper the same size as muffin pan; cut slits in paper so they are lined up with each muffin cup. Slip a craft stick or lollipop stick into each slit. The waxed paper will help keep the sticks upright. Freeze overnight and enjoy!

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