16-ounce package store-bought pizza dough
12 ounces pizza sauce
8 ounces mozzarella, shredded
½ cup pineapple, diced
½ cup ham, diced
2 tbsp. red chili flakes
HAWAIIAN DEEP DISH PIZZA BITES
- Let pizza dough rest for an hour before starting.
- Preheat oven to 425 degrees F and spray BAKER’S SECRET® SIGNATURE 24-CUP MINI MUFFIN PAN with non-stick cooking spray. Set aside.
- Roll pizza dough out until it is about ¼ inch thick. Use a biscuit cutter to cut rounds out of the dough and then carefully mold each round into the muffin tin wells. Use your fingers to stretch dough out.
- In each cup, add mozzarella, pizza sauce, pineapple, ham, and red chili flakes. Top with a little more mozzarella cheese. Bake for 15 to 20 minutes or until crust is golden brown and the cheese is melted and bubbly.