1 medium red bell pepper, chopped
1/2 cup thinly sliced green onions
1/3 cup butter, melted
1/2 cup milk
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon freshly ground pepper
1 cup chopped Canadian bacon
3/4 cup crumbled feta cheese (3 oz)
1/2 cup shredded Asiago cheese (2 oz)
SAVORY BREAKFAST MUFFINS
- Heat oven to 400°F. Spray BAKER’S SECRET® 12 CUP MUFFIN PAN with cooking spray.
- Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper and onions; cook about 5 minutes, stirring occasionally, until bell peppers are softened. Cool.
- In large bowl, beat eggs, melted butter and milk with whisk until well blended. In a second bowl, add flour, baking powder, salt and pepper and stir. Combine wet with dry ingredients and stir with spoon just until dry ingredients are moistened. Stir in cooled vegetables, Canadian bacon and cheeses. Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove muffins from pan to cooling rack; cool 5 minutes. Serve warm.