1/3 cup finely chopped onion
1 clove garlic, finely chopped
1 package (4 oz) crumbled feta cheese (1 cup)
1 box (9 oz) frozen chopped spinach, thawed, well drained
1/2 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon ground nutmeg
2 packages (17.3 oz each) frozen puff pastry, thawed
2 containers (12 oz each) tzatziki
Heat oven to 400°F. Spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until softened. Add garlic; cook and stir 1 minute. Remove from heat. Stir in cheese, spinach, lemon peel, salt, pepper and nutmeg.
Cut pastry into rounds with 2-1/2- to 3-inch cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon feta mixture on center of each round; brush edges with water. Fold pastry over filling, pressing edges to seal. Place on ungreased BAKER’S SECRET COOKIE SHEETS.
Bake 18 to 22 minutes or until golden brown. Serve turnovers warm with tzatziki.