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Spiced-Up Butternut Squash Soup

Spiced-Up Butternut Squash Soup

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Recipe Details
SKILL LEVEL: Easy
YIELD: 4 servings
PREP TIME: 15 minutes
TOTAL TIME: 1 hour
Spiced-Up Butternut Squash Soup
Ingredients

4 cups cubed peeled butternut squash
½ cup chopped carrots
½ cup chopped onion
1 tablespoon olive oil
2½ cups vegetable or chicken broth
¼ cup half-and-half or light cream
Dash cayenne pepper
Dash ground cinnamon

Instructions

Spiced-Up Butternut Squash Soup

  1. In a large saucepan or CORNINGWARE® FRENCH WHITE® CAST ALUMINUM™ 3.5-QT DUTCH OVEN, sauté squash, carrots and onion in oil 10-12 minutes. Stir in broth. Heat to boiling; reduce heat. Cover and simmer 30 minutes.
  2. Remove from heat; stir in half-and-half and spices. After soup has cooled slightly (be sure it’s not steaming), transfer to blender (in batches if necessary); cover and blend until smooth. Return to saucepan; heat on low until warm.
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