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5 Dazzling Holiday Side Dishes

5 Dazzling Holiday Side Dishes

Traditional favorites—cranberry sauce, stuffing and, yes, even that trusty green bean casserole—have earned their rightful spots at the holiday table. But that doesn’t mean you can’t shake things up. These special makeover recipes take these seasonal staples from ho-hum to totally happening. The best part? They’re also easy to make. (Don’t worry, your secret is safe with us.)

Cranberry-Mango Sauce


Your taste buds will thank you for this tropical twist on a sweet and tart cranberry sauce. Serve it as a stand-alone side or drizzle over slices of roasted white or dark meat. GET THE RECIPE

Cheesy Scalloped Corn


Move over, potatoes. Asiago cheese and corn combine to create a soul-satisfying casserole complete with a crunchy butter cracker topping that will have everyone asking for more. GET THE RECIPE

Southwest Roasted Veggie and Cornbread Dressing


It’s comfort food with a Southwestern spin. Tender roasted vegetables, sweet butternut squash and poblano chile peppers play nice together to make this dish one special take on traditional stuffing. GET THE RECIPE

Ultimate Green Bean and Mushroom Casserole


Love it or loathe it, green bean casserole takes center stage this time of year. Make believers out of the naysayers with this sophisticated version that features fresh beans and mushrooms, white wine, Parmesan cheese and thyme. Seconds, please! GET THE RECIPE

Baked Tomato-Zucchini Blossoms


A great option for vegetarians or health-conscious dinner guests, this slimmed-down side dish is as delicious as it is a feast for the eyes. The secret? Grated fresh lemon peel for a one-of-a-kind citrus kick. Taste for yourself. GET THE RECIPE

YOUR TURN: What’s your favorite dish? #corningware