5-Ingredient Bacon Lattice Breakfast Pie
SHEAR SIMPLE.For an even more intricate lattice, use kitchen shears to cut the bacon strips in half lengthwise before weaving them together.
MAKE ’EM MINIATURE.Create two smaller pies using two CORNINGWARE® FRENCH WHITE® MINI PIE PLATES. Cut pie crust in half; press into pie plates as directed. Cut bacon strips in half lengthwise and weave 2 separate lattices. Bake at 425°F until cooked but not crisp, about 10 to 12 minutes. Divide egg mixture between crusts. Bake 15 minutes or until egg mixture begins to set. Top with bacon lattices; bake 15 to 20 minutes longer.
SAVORY STIR-INS.Add extra color to your quiche and flavor by stirring in 1/2 cup chopped fresh herbs, scallions or veggies.
This gorgeous quiche is sure to make an impression at your next gathering. Strips of bacon are woven together in a lattice design and placed on top, creating a delightful dish for bacon lovers. The quiche itself is incredibly simple. Just 5 basic ingredients yield a creamy, delicious pie, perfect for breakfast or brunch. To prevent the lattice from drowning in the egg mixture, it is placed on top about 20 minutes into baking.