4 to 6 medium tomatoes
2 medium zucchini, cut into 1/4-inch-thick slices
1/4 cup vinaigrette salad dressing
1 teaspoon grated lemon peel
1/4 teaspoon pepper
BAKED TOMATO_ZUCCHINI BLOSSOMS
- Place tomatoes, stem side down, on a cutting board. Cut each tomato into 8 wedges, cutting to about 1/2 inch from bottom (do not cut all the way through). Place tomatoes, cut side up, in an ungreased CORNINGWARE® FRENCH WHITE® 8″ SQAURE BAKING DISH or CORNINGWARE® FRENCH WHITE® 2-1/2 QT. OBLONG CASSEROLE WITH GLASS LID. Insert 2 zucchini slices between each slice in each tomato.
- Mix dressing, lemon peel and pepper; drizzle over tomatoes.
- Bake uncovered at 400° for 30 to 40 minutes or until tomatoes are slightly soft. Garnish with additional lemon peel, if desired.