Dutch Baby Pancake
This recipe requires only a few simple ingredients to create a golden, puffy, melt-in-your-mouth pancake that serves a crowd. Often called a German pancake, puffed pancake or Dutch baby, this casserole-sized breakfast is also great for dinner.
You’ll need a tall-sided ceramic baking dish like a CORNINGWARE® FRENCH WHITE 9″ PIE PLATE for this recipe. Dutch baby pancakes get their amazing loft from the high consistent heat inside the oven. So preheating the baking dish is vital to a delicious final product. And, while your pancake is cooking, keep the oven door shut and try not to peek!