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Garlic Parmesan Knots

Garlic Parmesan Knots

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Recipe Details
SKILL LEVEL: Easy
YIELD: 8 servings
PREP TIME: 10 minutes
TOTAL TIME: 30 minutes
Garlic Parmesan Knots
Ingredients

1/2 cup butter, melted
3 cloves garlic, finely chopped
1/4 cup finely chopped fresh parsley
Salt and pepper to taste
1 can (16.3 oz) large refrigerated biscuits
1 cup grated Parmesan cheese

Instructions

GARLIC PARMESAN KNOTS

  1. Heat oven to 425┬░F. In small bowl, mix butter, garlic and parsley with whisk. Salt and pepper lightly. Separate dough into 8 biscuits. Roll each biscuit into a long, thin rope, then twist into a knot. Dip in butter mixture, then coat with cheese. Place knots in a CORNINGWARE┬« FRENCH WHITE 9″ PIE PLATE. Drizzle remaining butter mixture on top. Bake 12 to 18 minutes or until golden brown. Serve warm.

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