1 can (21 oz) apple pie filling
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
3-1/2 tablespoons cold butter
2 tablespoons caramel topping
Vanilla ice cream, if desired
MINI APPLE PIE DUMP CAKES
- Heat oven to 400°F. Spray bottoms and sides of 4 CORNINGWARE® 7 OUNCE RAMEKINS with nonstick cooking spray.
- Spoon pie filling evenly into ramekins. In small bowl, mix flour, sugar, cinnamon, vanilla and butter with fork until crumbly. Sprinkle over filling. Place ramekins on baking sheet.
- Bake 22 to 25 minutes or until streusel is golden brown. Cool slightly. Drizzle with caramel topping; serve with ice cream.