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One-Dish Oktoberfest Skillet Dinner

One-Dish Oktoberfest Skillet Dinner

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Recipe Details

SKILL LEVEL: Easy

YIELD: 1 serving

PREP TIME: 5 minutes

TOTAL TIME: 50 minutes

One-Dish Oktoberfest Skillet Dinner
Ingredients

1-1/2 cups frozen shredded hash brown potatoes

2 to 4 tablespoons finely chopped onion

1/8 teaspoon salt

Pepper to taste

1 cup canned sauerkraut, well drained

1/4 cup beer

2 bratwurst links

Whole-grain mustard

Sour cream

Applesauce, if desired

Instructions

ONE-DISH OKTOBERFEST

  1. Heat oven to 375°F. In a CW BY CORNINGWARE™ 20-OZ TWILIGHT BAKER, toss frozen hash browns, onion, salt and pepper.
  2. In a small bowl, mix sauerkraut and beer. Spread evenly over hash brown mixture. Nestle bratwurst in sauerkraut mixture.
  3. Bake uncovered 40 to 45 minutes until bratwurst is browned and a meat thermometer reads 160°F. Serve with mustard, sour cream and applesauce.

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