1-1/2 cups frozen shredded hash brown potatoes
2 to 4 tablespoons finely chopped onion
1/8 teaspoon salt
Pepper to taste
1 cup canned sauerkraut, well drained
1/4 cup beer
2 bratwurst links
Applesauce, if desired
- Heat oven to 375°F. In a CW BY CORNINGWARE™ 20-OZ TWILIGHT BAKER, toss frozen hash browns, onion, salt and pepper.
- In a small bowl, mix sauerkraut and beer. Spread evenly over hash brown mixture. Nestle bratwurst in sauerkraut mixture.
- Bake uncovered 40 to 45 minutes until bratwurst is browned and a meat thermometer reads 160°F. Serve with mustard, sour cream and applesauce.