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Pumpkin Spice-Ginger Mug Cake

Pumpkin Spice-Ginger Mug Cake

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Recipe Details
SKILL LEVEL: Easy
YIELD: 2 servings
PREP TIME: 10 minutes
TOTAL TIME: 20 minutes
Pumpkin Spice-Ginger Mug Cake
Ingredients

2 teaspoons butter
3 graham cracker rectangles, crushed
1 teaspoon ground ginger
8 oz pumpkin puree (pureed pumpkin from a fresh pumpkin, or from a can; NOTE: if from a can, use plain pumpkin, not pumpkin pie mix)
1 egg
1/2 cup whipping cream
1/4 cup packed brown sugar
4-1/2 teaspoons pumpkin pie extract
Whipped topping, if desired
Ground cinnamon, if desired

Instructions

PUMPKIN SPICE-GINGER MUG CAKE

    CW-NOV-Mug_PumpkinPie1
  1. Melt butter inCORNINGWARE® POP-IN® 20 OUNCE MUG. Add graham crackers and ginger to mug; mix with butter and press into bottom of mug.
  2. In medium bowl, mix pumpkin, egg, whipping cream, brown sugar and extract with whisk. Pour over
    crust.
  3. CW-NOV-Mug_PumpkinPie2
  4. Microwave on High 8 to 9 minutes or until a knife inserted into the center comes out clean. Serve warm or chilled. Garnish with whipped topping and cinnamon.

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