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Strawberry Banana Bread

Strawberry Banana Bread

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Highlights
    1. Make classic banana bread with the addition of tart-sweet strawberries.
    2. This recipe bakes up two small loaves or one large loaf.
    3. Enjoy for breakfast, pack in your lunch box or serve as shortcake for dessert.

Banana bread is a long-standing favorite. For some it’s breakfast, for others it’s dessert. No matter how you slice it, this classic recipe tastes even better with the addition of fresh strawberries. Cake-like bread with bright-pink pockets of tart-sweet berries. What could be better? If you are already a fan of banana bread, this version is about to become a new favorite.

We’ve customized this recipe for CORNINGWARE® FRENCH WHITE® RECTANGULAR BAKING DISHES. Pour the batter into two 1-quart dishes to make small loaves. Or make one large loaf in the 2-quart rectangular pan.

Delicious with or without butter, this bread also makes a scrumptious shortcake. Simply top with whipped cream or ice cream and enjoy.

STRAWBERRY BANANA BREAD

CW-SEPT-StrawberryBananaBread-Q3-2016 GET THE RECIPE

EXPERT TIPS

  • FRESH OR FROZEN. Don’t have fresh strawberries? Frozen will do the trick, too. Just slice them while still frozen and follow the rest of the directions. Also add 5 minutes to the baking
    time.
  • RIPEN GREEN BANANAS. Rapidly brown bananas with this easy oven technique. Place the desired number of bananas on a cookie sheet and pop in a 250°F oven. Bake for about 15 to 20 minutes or until they turn black. Cool before peeling and mashing.
  • MIX IT UP. Toss in other favorite berries! Blackberries, blueberries, raspberries or a mixture of all your favorites taste great in this recipe.

YOUR TURN: How do you like to eat your banana bread? With butter or without?

Highlights
    1. Make classic banana bread with the addition of tart-sweet strawberries.
    2. This recipe bakes up two small loaves or one large loaf.
    3. Enjoy for breakfast, pack in your lunch box or serve as shortcake for dessert.