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Cheesy Baked Breakfast Browns

Cheesy Baked Breakfast Browns

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Recipe Details
SKILL LEVEL: Easy
YIELD: 1-2 servings
PREP TIME: 15 Minutes
TOTAL TIME: 1 Hour 5 Minutes
Cheesy Baked Breakfast Browns
Ingredients

4 oz bulk pork sausage
2 cups frozen shredded hash brown potatoes, thawed
1/2 cup cubed process American cheese
1/2 cup shredded Cheddar cheese (2 oz)
1/4 cup sour cream
1/4 cup condensed cream of mushroom soup
1/2 teaspoon dried minced onion
1/2 cup corn flakes cereal
2 tablespoons butter, melted

Instructions

CHEESY BAKED BREAKFAST BROWNS

  1. Heat oven to 350°F. In small skillet, cook sausage over medium heat until no longer pink; drain well.
  2. In medium bowl, mix sausage, potatoes, cheeses, sour cream, soup and onion. Spoon into a CORNINGWARE® COLOURS® POP-INS® 20-OZ MUG.

  3. Bake uncovered 30 minutes. Mix cereal and melted butter; sprinkle over top. Bake 10 to 12 minutes longer or until topping is golden brown. Cool 5 minutes before serving.

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