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Egghead Omelet

Egghead Omelet

Recipe Details
YIELD: 1-2 servings
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes
Egghead Omelet

4 eggs
1/4 cup chopped (fresh or steamed) spinach
1/2 cup steamed broccoli florets
2 tablespoons chopped onion
1/4 cup diced cooked meat (such as ham, sausage links or bacon)
1/2 cup shredded cheese
Salt and pepper to taste



  1. Lightly spray a CW by CORNINGWARE® 20 STONEWARE MUG with cooking spray.
  2. In a small bowl, beat eggs. Add spinach, broccoli, onion, meat and cheese; mix gently. Pour into mug.
  3. Microwave uncovered on High 1 minute. Stir to break up any large chunks of egg. Continue to microwave in 30-second increments until eggs are set. Season with salt and pepper.

Bonus: leftovers store easily with the convenient lid. Then remove and reheat in the microwave again later!

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