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Summer Thyme Veggie Medley

Summer Thyme Veggie Medley

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Recipe Details
SKILL LEVEL: Easy
YIELD: 6 servings
PREP TIME: 15 minutes
TOTAL TIME: 55 minutes

Summer Thyme Veggie Medley
Ingredients

2 tablespoons olive oil
1 tablespoon minced fresh thyme leaves
1/4 teaspoon salt
2 medium fresh corn-on-the-cob, cut into 2-inch pieces
1 medium zucchini, cut in half lengthwise and then into 1/2-inch pieces
1 medium yellow summer squash, cut in half lengthwise and then into 1/2-inch pieces
6 cherry tomatoes
1/4 cup chicken broth

Instructions

SUMMER THYME VEGGIE MEDLEY

  1. In a large resealable bag, combine oil, thyme and salt. Add vegetables to bag; seal and rotate to coat well
  2. Pour into a CORNINGWARE® FRENCH WHITE® 1-1/2-QT OVAL CASSEROLE WITH GLASS COVER.
  3. Add chicken broth. Cover and bake at 375° for 40 to 45 minutes or until corn is tender.

TIPS:

Easy Substitutes: Make this dish any time of year by using 1 teaspoon dried thyme leaves and frozen corn-on-the-cob instead of fresh.

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