Pyrex® | 10 Pillsbury Bake-Off® Contest Recipes Using Pyrex® Glassware

Pyrex® glassware has long been at the Pillsbury Bake-Off® Contest. So many recipes—casseroles, dinners, apps and sweets—over the contest’s 64-year history have relied on Pyrex dependability. And, Pyrex measuring cups and mixing bowls have long been fixtures in every Bake-Off mini kitchen.

This year, Pyrex glass and bakeware is even more visible as an official sponsor of the 46th Pillsbury Bake-Off Contest at the Aria Las Vegas Ballroom. Only one recipe among the 100 Bake-Off Contest Finalists will win the $1 million Grand Prize. However, we think they’re all winners, including these that use Pyrex glass and bakeware to achieve that special Bake-Off delish!

Mediterranean Chicken Vegetable Galette

Bake-Off Finalist: Dinah Surh, Staten Island, New York
Fill up flaky pastry with veggies, two cheeses and chicken for a new take on “dinner’s in the oven in minutes.” GET RECIPE

Meatball and Breadstick Sub Skewers

Bake-Off Finalist: Kim Van Dunk, Caldwell, New Jersey
Twist an easy 7 ingredients into fun meatball and breadstick skewers begging for a dip in pasta sauce. GET RECIPE

Easy Caprese Pizza Bake

Bake-Off Finalist: Sheila Suhan, Scottdale, Pennsylvania
Surprise! There’s ooey, gooey, melty cheese inside each baked biscuit. Sweet sausage, rich tomato sauce, fresh basil—that’s Italian! GET RECIPE

Chocolate and Coconut Pecan Custard Pie

Bake-Off Finalist: Lauren Katz, Ashburn, Virginia
Whip up 5 easy ingredients to create the filling that layers itself while it bakes! GET RECIPE

Apple Pie Breakfast Bake

Bake-Off Finalist: Debbie Rowe, Lexington, Kentucky
Cubed French bread, apple pie filling and a handful of simple ingredients in a glass baking dish. How simple is that! GET RECIPE

Chocolate Cherry Soufflé Cupcakes

Finalist: Brenda Watts, Gaffney, South Carolina
Cupcakes from sugar cookie dough? Yes! And they’re super easy, super rich and super surprising with preserves inside. GET RECIPE

Decadent Chocolate Hazelnut Tart

Finalist: Marie Bruno, Greensboro, Georgia
Flaky pastry and super-rich creamy, fudgy filling equals all-time ultimate, indulgent dessert. GET RECIPE

Kickin’ Spinach Cheese Bites

Finalist: Kathy Ferder, Lake St. Louis, Missouri
Triple cheesy-spinach crescent bites boast a just right jalapeño kick. GET RECIPE

Loaded Potato Pinwheels

Finalist: Glori Spriggs, Henderson, Nevada
Apps and drinks at home? Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer. GET RECIPE

Cinnamon Roll Cranberry Orange Pull Apart

Finalist: Leah Stacey, Montgomery, Alabama
Cinnamon and pecan sweet rolls with a fusion of cranberry and orange marmalade to make mornings special. GET RECIPE