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25 Pillsbury Bake-Off® Contest Recipes Using Pyrex Glassware

25 Pillsbury Bake-Off® Contest Recipes Using Pyrex Glassware

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For the second consecutive year, Pyrex® glassware is an official sponsor of the Pillsbury Bake-Off® Contest. Why not? Over the contest’s 60-plus years, so many winning recipes, including last year’s $1 million winner, Loaded Potato Pinwheels, used Pyrex glassware as an ingredient for success.

This year is no exception. Only one recipe among the 100 spectacular 47th Pillsbury Bake-Off finalists will take $1 million to the bank. But we think all the finalists are winners, including these special 25 that use Pyrex glassware to achieve that remarkable Bake-Off delish!
Make ’em. Bake ’em. Enjoy ’em! See if you can taste a winner in this year’s 47th Pillsbury Bake-Off.

FOLLOW PYREX LIVE: Pyrex glassware is covering the 47th Pillsbury Bake-Off in Nashville LIVE, November 2-4, 2014. Follow us on Facebook at Pyrex Home, on Twitter @WorldKitchenLLC or on Instagram @PyrexHome for all the baking action.

BACON AND DATE CINNAMON ROLL STRATA

Bake-Off Finalist: Rita Hattrup, San Rafael, California
Easy brunch? Make a simple strata with cinnamon rolls and a bit of sweet-and-salty uber goodness.
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POLYNESIAN PULL-APART

Bake-Off Finalist: Jane McMillen, Winter Garden, Florida
Monkey bread goes tropical in this easy take made with biscuits and pineapple.
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TROPICAL TWISTS

Bake-Off Finalist: Mary Taymon, Katy, Texas
Sweet rolls take on a new shape with a simple twist and tropical pineapple addition.
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GOLDEN FRUIT BRIOCHE ROLLS

Bake-Off Finalist: Christine Wilson, Sellersville, Pennsylvania
Brioche that used to take hours can now be made in minutes thanks to crusty French loaf.
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LEMON-POPPY SEED PULL-APART BREAD

Bake-Off Finalist: Cathy Wiechert, Mound, Minnesota
Layers of lemon and poppy seeded biscuits spin a new take on sweet-glazed, pull-apart bread.
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BANANA-CHOCOLATE CHIP STREUSEL MUFFINS

Bake-Off Finalist: Kim Van Dunk, Caldwell, New Jersey
Gluten-free chocolate chip cookie dough plus bananas mix up into some tasty homemade muffins.
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SPINACH-DIP STUFFED GARLIC ROLLS

Bake-Off Finalist: Marie Valdes, Brandon, Florida
Love spinach dip? Try it all rolled up in one tasty appetizer. This recipe says “second batch may be needed.”
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CHEESY CAULIFLOWER TARTLETS

Bake-Off Finalist: Laureen Pittman, Riverside, California
With appetizers this easy, you can party every night! Flaky pastry cups hold a cheesy, bacon and cauliflower filling.
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PASTRAMI-PRETZEL BITES

Bake-Off Finalist: Laura Stanke, Maple Grove, Minnesota
Biscuits tie a knot to create pretzels while pastrami and cherry preserves mix up for a savory-sweet filling.
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LEMON-BROCCOLI RISOTTO ROUNDS

Bake-Off Finalist: Marie Sheppard, Chicago, Illinois
What a tasty way to eat your broccoli! Savor lots of cheese, garlic and flaky crescents.
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GREEK-STYLE MEATBALL BITES

Bake-Off Finalist: Susan Krauss, Redwood City, California
Perfectly seasoned meatballs bake in pizza dough cups. Top these appetizers in a snap with a purchased Greek sauce.
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CHORIZO-POTATO MINI TOSTADAS

Bake-Off Finalist: Lidia Haddadian, Pasadena, California
Happy Hour! Pair margaritas with these sausage and potato Mexican appetizers.
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PEPPERED BACON-WRAPPED TURKEY PUB SANDWICHES

Bake-Off Finalist: Betty Staufenbiel, St. Louis, Missouri
Make a grand sandwich with toasted flaky biscuits, hot turkey, crispy bacon and melty cheese.
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SPICY CHICKEN AND SPINACH PIZZA

Bake-Off Finalist: Tamra Efta, Princeton, Minnesota
Awesome homemade pizza in about 30. Spice it up with Sriracha; cool it down with creamy ranch; make it better for you with spinach.
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CHILI-COCONUT SHRIMP TACOS

Bake-Off Finalist: Kalani Allred, Loomis, California
Change up taco night with sweet coconut shrimp, jazzed up guac and biscuit rounds.
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SIMPLE SPANAKOPITA PIE

Bake-Off Finalist: Joanne Catanzaro, Tucson, Arizona
Gluten-free pastry dough puts a new spin on a classic spinach, onion and cheese-filled pie.
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FIESTA BAKED TAMALES

Bake-Off Finalist: Tom Piantek, Brentwood, Tennessee
Pizza crust Jump-starts an easy take on tamale making. Gather the family to make, bake and celebrate!
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CHICKEN MARGHERITA MELT

Bake-Off Finalist: Jennifer Smith, Mound, Minnesota
You’re on your way to a classic trio of basil, tomatoes and mozzarella grilled with chicken and crusty French loaf.
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JALAPENO CHEDDAR WAFFLE MELTS

Bake-Off Finalist: Brenda Washnock, Negaunee, Michigan
Fork into a melty cheddar center in these savory waffles. Toppers of salsa, sour cream and onion make a fiesta of flavors.
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CHOCOLATE CHIP COOKIE SNACK MIX

Bake-Off Finalist: Sonya Goergen, Moorhead, Minnesota
Gluten-free munching? Mini gluten-free cookies partner with Chex™ cereal for a sweet-and-salty mix.
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CHOCOLATE HAZELNUT-TOFFEE BREAD PUDDING WITH CANDIED BACON

Bake-Off Finalist: Lynne Laino, Downingtown, Pennsylvania
Not your grandma’s bread pudding. With candied bacon and sweet cinnamon rolls drenched in a gooey sauce, you’ll be creating a new, must-try dessert topped with a dreamy whipped cream.
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CREAMY CASHEW TURTLE PIE

Bake-Off Finalist: Tina Repak-Mirilovich, Johnstown, Pennsylvania
Ooh la la! A slice of happy flavors layer in this easy pie—chocolate, creamy caramel and cashew.
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HOT CHOCOLATE-MARSHMALLOW COOKIES

Bake-Off Finalist: Sarah Meuser, New Milford, Connecticut
Bite into a perky chocolate cookie and be rewarded with a melty marshmallow center.
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PEANUTTY PIE CRUST CLUSTERS

Bake-Off Finalist: Beth Royals, Richmond, Virginia
Whip up a delicious treat with flaky pie crust squares, peanut butter and toffee.
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TOFFEE ROUNDABOUT SANDWICH COOKIES

Bake-Off Finalist: Joanne McGhee, Dothan, Alabama
There’s a dreamy, creamy, chocolate filling sandwiched between peanut butter cookies and then rolled into crunchy toffee bits.
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