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3-Ingredient Key Lime Greek FroYo Cake

3-Ingredient Key Lime Greek FroYo Cake

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Highlights
    • EASY RELEASE. The plastic wrap should make your cake release easily from the pan. But if it doesn’t, simply lower the loaf pan into a larger pan of warm water for about 10 seconds (being careful not to let any water sneak into the cake), then try again. You should be good to go!
    • FLAVOR TWIST. Swap in any flavor of Greek frozen yogurt or concentrated juice for different cakes that are just as delicious. Orange frozen yogurt with orange juice concentrate or lemon frozen yogurt with lemonade concentrate are two favorites!
    • FREEZER FAUX PAS. This recipe can be made up to 1 week in advance. If storing the cake for longer than 2 to 3 days, wrap the pan and cake several times in plastic wrap or slide the pan into a large resealable freezer plastic bag to avoid freezer burn.

Summer wouldn’t be the same without cold, frosty treats. And this simple cake is about to make your hot days cooler than ever. Soak up some sunshine on the patio while you dive into this tangy Key Lime FroYo Cake. Made with Greek frozen yogurt, limeade concentrate and crumbled cookies, this cake isn’t just quick and easy—it’s delicious!

3-INGREDIENT KEY LIME GREEK FROYO CAKE

25829_PYJun_FroYoCakes_V1Cr GET THE RECIPE

Highlights
    • EASY RELEASE. The plastic wrap should make your cake release easily from the pan. But if it doesn’t, simply lower the loaf pan into a larger pan of warm water for about 10 seconds (being careful not to let any water sneak into the cake), then try again. You should be good to go!
    • FLAVOR TWIST. Swap in any flavor of Greek frozen yogurt or concentrated juice for different cakes that are just as delicious. Orange frozen yogurt with orange juice concentrate or lemon frozen yogurt with lemonade concentrate are two favorites!
    • FREEZER FAUX PAS. This recipe can be made up to 1 week in advance. If storing the cake for longer than 2 to 3 days, wrap the pan and cake several times in plastic wrap or slide the pan into a large resealable freezer plastic bag to avoid freezer burn.