Explore our world of brands

7-Layer Overnight Thai Salad

7-Layer Overnight Thai Salad

Share
Highlights
    • FLAVOR BOOST. For even more Thai flavor, try adding a layer of bean sprouts, or top with chopped fresh mint and sweet basil.
    • MAKE IT HOT. Add a little heat by mixing a dash of chili oil (found in most Asian sections of the grocery store) to the dressing (no more than 1/2 teaspoon!).
    • YUMMY ADD-ONS. Add even more crunch by topping the dressing with a layer of toasted
      coconut and roasted salted peanuts.

Toss the takeout! You can make a Thai-inspired salad that’s perfect for summer with this incredible recipe. Spicy, sour, salty, sweet—it features all of the fabulous Thai cuisine flavor combinations we can’t seem to get enough of. With 7 layers of veggies and a creamy peanut dressing that flavors the mix overnight, this recipe is a keeper.

The best part? A more colorful salad couldn’t be easier. The night before serving, simply layer vegetables and a super-easy homemade dressing in a glass bowl, and refrigerate. Be sure to display it at the table before tossing and serving.

THAI-STYLE OVERNIGHT SALAD

PY-JUL-7LayerOvernightThaiSaladV2-Q3-2016 GET RECIPE

Highlights
    • FLAVOR BOOST. For even more Thai flavor, try adding a layer of bean sprouts, or top with chopped fresh mint and sweet basil.
    • MAKE IT HOT. Add a little heat by mixing a dash of chili oil (found in most Asian sections of the grocery store) to the dressing (no more than 1/2 teaspoon!).
    • YUMMY ADD-ONS. Add even more crunch by topping the dressing with a layer of toasted
      coconut and roasted salted peanuts.