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Creamy Chicken Enchilada Bubble Bake

Creamy Chicken Enchilada Bubble Bake

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Highlights
    1. A quick weeknight dinner, this enchilada bake preps in just 15 minutes.
    2. Use store-bought rotisserie chicken to shorten prep time even more.
    3. Serve with southwestern sides like corn, succotash or chopped salad.

Dinnertime always gets more hectic when the kids head back to school. This bubble bake may just help with that. A fun, family-style meal, baked in a PYREX® EASY GRAB® ATLANTIC BLUE 3-QT OBLONG BAKING DISH with all of the enchilada flavors you love, gets a “bubbly” twist when made with refrigerated biscuits.

Prep time on this one is just 15 minutes. Most of the steps are simple enough for the whole family to help. Kids can slice the biscuits while parents shred the chicken. Or if you’re extra short on time, shred store-bought rotisserie chicken instead.

Serve right out of the oven as is. Or top with shredded lettuce, tomatoes, greens onions, sour cream, olives and cilantro for a loaded enchilada bake. However you decide to eat it, we guarantee you’ll enjoy this easy weeknight enchilada dish!

CREAMY CHICKEN ENCHILADA BUBBLE BAKE

PY_AUG-ChickenEnchiladaBubbleBakeV2-Q3-2016-2 GET THE RECIPE

EXPERT TIPS

  • SIDE DISH DELISH. Looking for a simple side? This entrée pairs nicely with corn, succotash or a chopped salad mix.
  • LUCKY DISH. Put a twist on traditional with this recipe for Corned Beef and Cabbage Enchiladas.
  • LEFTOVER IDEA. Most of the ingredients in this recipe can be re-purposed in this savory Chicken-Enchilada Stuffed Zucchini.
  • YOUR TURN: What’s your favorite weeknight family meal?

    Highlights
      1. A quick weeknight dinner, this enchilada bake preps in just 15 minutes.
      2. Use store-bought rotisserie chicken to shorten prep time even more.
      3. Serve with southwestern sides like corn, succotash or chopped salad.