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Full-Court Chocolate PB & Oat Bars

Full-Court Chocolate PB & Oat Bars

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Recipe Details
SKILL LEVEL: Easy
SERVINGS: 12 bars
PREP TIME: 25 minutes
TOTAL TIME: 2 hours 45 minutes

Full-Court Chocolate PB & Oat Bars
Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup butter, softened
1/3 cup creamy peanut butter
1 cup all-purpose flour
3/4 cup quick-cooking or old-fashioned oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 container ready-to-spread chocolate frosting
1 tube white decorating icing with plain tip

Instructions

FULL-COURT CHOCOLATE PB & OAT BARS

  1. Heat oven to 350°F. Spray PYREX® EASY GRAB™ 3 QUART OBLONG BAKING DISH with cooking spray.
  2. In large bowl, mix sugars, butter and peanut butter until blended. Stir in flour, oats, baking soda, salt, vanilla and egg. Spread in baking dish.
  3. Bake 15 to 20 minutes or until golden brown. Cool completely in dish on cooling rack, about 2 hours.
  4. Spread with chocolate frosting. With white icing, pipe lines on each bar to look like a basketball court. Cut bars into rectangles (6 rows by 2 rows).

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