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Apple and Greens Salad

Apple and Greens Salad

Recipe Details

YIELD: 1 serving
PREP TIME: 10 minutes
TOTAL TIME: 10 minutes

Apple and Greens Salad

3 tablespoons almond butter
1 tablespoon cider vinegar
1 tablespoon maple syrup
2 teaspoons olive oil
1/8 teaspoon coarse sea salt

1 small green apple, thinly sliced
1 stalk celery, diced
3 radishes, thinly sliced
1/4 cup chopped walnuts
3 cups salad greens



  1. In a jar or other tightly sealed container, shake dressing ingredients until emulsified.
  2. Pour 2 tablespoons of the dressing into a PYREX® PREMIUM™ 4 CUP ROUND STORAGE DISH, RED. (Refrigerate remaining dressing for another use.) Layer apple, celery, radishes and walnuts on top of dressing; cover with salad greens. Seal with the airtight lid. Refrigerate until ready to eat. To serve, shake, remove lid and enjoy!

SERVING TIP: The dressing may thicken when chilled. Remove salad from the fridge 30 minutes before serving to allow the dressing to come to room temp, which will help it coat the contents more easily.

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