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Say Cheese: Recipes That Make You Smile!

Say Cheese: Recipes That Make You Smile!

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Cheese, glorious cheese. Soft or hard, creamy or crumbly, it’s the magical ingredient in everything from breakfast to dinner. It’s awesome in omelets, dresses up simple sandwiches and makes three-cheese pasta “abbondanza.” Delicious year-round, cheese really shines in winter. There’s nothing quite like melted provolone blanketing a steaming cup of French onion soup, or mozzarella bubbling from layers of lasagna to warm you up on a cold winter day.
Keep warm this season with cheesy recipes using Pyrex® glass bakeware. You can bake and store in one dish, cutting down your cleanup time, and you’ll have ready-to-heat leftovers waiting for tomorrow’s lunch or dinner!

CHICKEN AND CORN CHEESY ENCHILADAS

A cheesy play on a south-of-the-border specialty, this flavorful recipe comes together in under 30 minutes—perfect for busy nights.

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GOLD MEDAL MAC AND CHEESE

A quintessential recipe, you’ll never reach for that blue box again after you taste this. A favorite among the young and old, it’s earned its name as a medal winner.

*Picture courtesy of Gold Medal Flour and used with the permission of General Mills.

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EAT YOUR VEGGIES NOODLE PIE

A great recipe for veggie-fearing kids (and grown-ups). Creamy cheese and noodles will make those “dreaded” vegetables virtually forgotten.

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