Say Cheese: Recipes That Make You Smile!
Cheese, glorious cheese. Soft or hard, creamy or crumbly, it’s the magical ingredient in everything from breakfast to dinner. It’s awesome in omelets, dresses up simple sandwiches and makes three-cheese pasta “abbondanza.” Delicious year-round, cheese really shines in winter. There’s nothing quite like melted provolone blanketing a steaming cup of French onion soup, or mozzarella bubbling from layers of lasagna to warm you up on a cold winter day.
Keep warm this season with cheesy recipes using Pyrex® glass bakeware. You can bake and store in one dish, cutting down your cleanup time, and you’ll have ready-to-heat leftovers waiting for tomorrow’s lunch or dinner!
CHICKEN AND CORN CHEESY ENCHILADAS
A cheesy play on a south-of-the-border specialty, this flavorful recipe comes together in under 30 minutes—perfect for busy nights.
GOLD MEDAL MAC AND CHEESE
A quintessential recipe, you’ll never reach for that blue box again after you taste this. A favorite among the young and old, it’s earned its name as a medal winner.
*Picture courtesy of Gold Medal Flour and used with the permission of General Mills.
EAT YOUR VEGGIES NOODLE PIE
A great recipe for veggie-fearing kids (and grown-ups). Creamy cheese and noodles will make those “dreaded” vegetables virtually forgotten.