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Sun-Dried Tomato & Bacon Cornbread

Sun-Dried Tomato & Bacon Cornbread

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Recipe Details
SKILL LEVEL: Easy
YIELD: 10 servings
PREP TIME: 15 minutes
TOTAL TIME: 55 minutes
Sun-Dried Tomato & Bacon Cornbread
Ingredients

1-1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup vegetable oil or shortening
1-1/2 cups buttermilk
2 eggs
4 slices bacon, crisply cooked and crumbled
1/2 cup chopped sun-dried tomatoes in oil, drained
1/4 cup chopped fresh chives
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon baking soda
1/2 teaspoon salt

Instructions

SUN-DRIED TOMATO & BACON CORNBREAD

  1. Heat oven to 375°F. Spray PYREX® EASY GRAB™ 1.5 QUART LOAF DISH with cooking spray.
  2. In large bowl, stir together all ingredients; beat vigorously for 30 seconds. Pour into loaf dish.
  3. Bake 35 to 40 minutes or until golden brown and toothpick inserted in center comes out clean. Carefully remove loaf from dish to cooling rack. Cool 5-10 minutes before slicing and serve warm.

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