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Zucchini Banana Bread

Zucchini Banana Bread

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Recipe Details
SKILL LEVEL: Easy
YIELD: 2 loaves (12 slices each)
PREP TIME: 20 minutes
TOTAL TIME: 3 hours 35 minutes
Zucchini Banana Bread
Ingredients

1-1/2 cups sugar
1 cup mashed bananas
1/2 cup shredded zucchini
1/2 cup butter, softened
1/4 cup buttermilk
4 eggs
2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 cup whole wheat flour
3 tablespoons ground flaxseed
1-1/2 teaspoons baking soda
1 teaspoon salt

Instructions

Zucchini Banana Bread

  1. Heat oven to 325ᵒF. Grease bottom and 1/2 inch up sides of 2 Pyrex® EASY GRAB™ 1-1/2-QT LOAF DISHES with shortening or cooking spray.
  2. In large bowl, mix sugar, bananas, zucchini, butter, buttermilk, eggs and vanilla until well mixed. Stir in remaining ingredients. Divide batter evenly between loaf dishes.
  3. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from dishes; remove from dishes and place top side up on cooling rack. Cool completely, before slicing, about 2 hours.

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