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Ginormous Skillet Cinnamon Roll

Ginormous Skillet Cinnamon Roll

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Highlights
    1. DID YOU KNOW? The new, innovative Revere cookware is also available in aluminum. The CLEAN PAN NON-STICK HARD ANODIZED ALUMINUM COOKWARE includes a three layer titanium reinforced non-stick coating. It’s so durable, it can even handle metal utensils.
    2. AUTUMN UPGRADE. Add a little fall flavor to your cinnamon roll by adding pumpkin puree and pumpkin pie spice to the cinnamon and butter spread.
    3. BOOZY ICING. A splash of amaretto, bourbon or rum tastes delicious when added to the icing.

A single, humungous cinnamon roll, big enough to feed two (or four). Are we dreaming? The only thing that could make it more unbelievable is serving it in a gleaming REVERE® pan, reimagined for the modern kitchen.

With our new REVERE® COPPER CONFIDENCE CORE™ 1.9-QT STAINLESS STEEL BRAISING PAN W/ LID and this uber-roll recipe, this dream team is as real as it gets. A simplified one-roll-feeds-all cinnamon bun, requiring only basic ingredients. And the new REVERE stainless steel copper-core braiser, ideal for baking, makes it easier than ever. This new braiser is oven-safe up to 500°F, with stay-cool handles and an aluminum encapsulated sub-base with the high-tech Copper Confidence Core™ disc that spreads heat evenly throughout the entire pan. So you can bake a beautiful cinnamon roll, serve it straight from the pan and toss it into the dishwasher once you’ve licked it clean.

Not that we recommend licking pans. But sometimes, you gotta do what you gotta do.

GIANT SKILLET CINNAMON ROLL

RV-StovetopCinnamonRolls-Q4-2016.CROP GET THE RECIPE

YOUR TURN: Show us a picture of your Ginormous Cinnamon Roll #REVEREware

Highlights
    1. DID YOU KNOW? The new, innovative Revere cookware is also available in aluminum. The CLEAN PAN NON-STICK HARD ANODIZED ALUMINUM COOKWARE includes a three layer titanium reinforced non-stick coating. It’s so durable, it can even handle metal utensils.
    2. AUTUMN UPGRADE. Add a little fall flavor to your cinnamon roll by adding pumpkin puree and pumpkin pie spice to the cinnamon and butter spread.
    3. BOOZY ICING. A splash of amaretto, bourbon or rum tastes delicious when added to the icing.