Chili For A Crowd
CHILI FOR A CROWD
In large skillet, cook beef over medium-high heat 5 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix cooked beef, onions, bell pepper, tomatoes, beans, black-eyed peas, broth and chiles. In small bowl, mix remaining ingredients; stir into beef mixture.
Cover and cook on Low heat setting 7 to 8 hours or until chili is thickened and bubbling. Chili can be held on Low heat setting up to 4 hours. If chili becomes too thick, stir in up to 1/2 cup hot water. Serve with desired toppings:
• Shredded cheeses (such as Cheddar, mozzarella and/or Monterey Jack)
• Sour cream
• Crumbled cooked bacon
• Chopped green and red onions
• Chopped bell peppers
• Sliced fresh or pickled jalapeños
• Chopped tomatoes
• Sliced ripe olives
• Oyster crackers
• Corn chips