Tips & Tricks to Sharpen Your Knife Skills
Chop, chop! Grab your kitchen knife and get ready to prep your next meal like a pro. We asked some of the most skilled chefs and food stylists in the business to share their best tips and secrets that will have you cutting like an ace by dinnertime! Each took a break from their busy cutting board to accept our challenge. As we expected, they cut right to the meat of our topic, generously sharing their best must-use-now advice to sharpen your knife skills. Do it right and you’re on the way to more efficient prep time, awesome presentation and less risk of injury. That’s a win-win-win in our book!READ MORE
How to Cut Up a Whole Chicken
If the thought of cutting up a whole chicken intimidates you, fear not. We’re here to help. It’s really quite easy, as long as you have the right tools for the job. With a few simple instructions, you’ll be able to turn a whole chicken into a tasty pile of thighs, legs, wings and breasts…all while saving money, earning home-cook bragging rights and sharpening your knife skills. Talk about getting a wing up!READ MORE
Who Needs a Cookie Cutter?
’Tis the season to share cookies and spread cheer. Whether baking for a cookie exchange or for St. Nick, it might be time to try something new. Cookies can be great gifts and surprises if you use the right tools. Think outside the cookie cutter with these holiday cookie ideas.READ MORE
How to Cut Winter Squash
Move over, zucchini, pattypan and all you other summer squashes. Winter squash is here to stay. At least for the next few months. Sweet, nutty and nutritious, it can be found in abundance at your local grocery store. And while they are one of the most affordable pieces of produce around, they take more work to prepare than their warm-weather relatives. But, trust us, it’s worth it.READ MORE