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    Chicago Cutlery® Blog | Grilling Tools: Three Knives for Cutting Meat

    Among the fiery battles over barbecue—charcoal vs. gas, vinegar-based vs. tomato-based sauce, dry rub vs. marinade—there is one thing that can’t be argued about: the importance of using the correct knives when preparing and serving your meat. Use the wrong one and you’ll damage the food, or worse, [...]
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    Baker’s Secret® Recipe | Raspberry Fudge Cheesecake Bars

    Raspberry Fudge Cheesecake Bars YIELD: 15 servings PREP TIME: 30 minutes TOTAL TIME: 3 hours 20 minutes Crust 2 cups chocolate wafer cookie crumbs 1/4 cup sugar 1/2 cup butter, melted Filling 3 packages (8 oz each) cream cheese, softened 1 can (14 oz) sweetened condensed milk (not evaporated) 2 oz white baking chocolate, melted, [...]
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    Corelle® Recipe | Baked Brie with Cherry Preserves and Sweet Rosemary Pecans

    Baked Brie with Cherry Preserves and Sweet Rosemary Pecans YIELD: 16 servings PREP TIME: 10 minutes TOTAL TIME: 25 minutes 1 round (16 oz) Brie cheese 1/3 cup cherry preserves 1 tablespoon butter 2 tablespoons packed brown sugar 1 tablespoon water 1 cup pecan halves 1 teaspoon chopped fresh rosemary leaves Dash salt and pepper [...]
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    Pyrex® Pillsbury Recipe | Hot Chocolate-Marshmallow Cookies

    Hot Chocolate-Marshmallow Cookies Prep Time: 20 Min Start to Finish: 55 Min 1 roll Pillsbury™ refrigerated chocolate chip cookie dough 1 cup Jif® Chocolate Flavored Hazelnut Spread 3 tablespoons unsweetened baking cocoa 3/4 teaspoon Watkins™ Chili Powder 1/2 teaspoon Watkins™ Ground Saigon Cinnamon 6 large marshmallows, cut in half Heat oven to 350°F. Let cookie [...]
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    Chicago Cutlery® | Pumpkin Carving Tips for Jazzy Jack-o’-Lanterns

    They glow from front steps and twinkle from windows, warmly greeting trick-or-treaters and their protective entourages. Carving smiling (or scary!) jack-o’-lanterns for Halloween is one of those long-standing traditions that never gets old. But to make the cut as the neighborhood pumpkin-carving Michelangelo (or Edward Scissorhands), you need more than just a sharp knife; a [...]
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    CorningWare® | Stuffed Pumpkin Dinners

    Ever since Dorie Greenspan shared her “rough recipe for a really good stuffed pumpkin” in 2008, bloggers, food writers and cookbook authors have been reinventing this playful concoction using all kinds of flavorful fillings. We found three ingenious combinations that are easy to customize to your liking. We’ll also show you how to pick the [...]
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