Chef Emeril Lagasse and the Snapware® brand team up to celebrate National Soup Month and help America warm-up. Turn up the heat with tasty soup recipes and enter for a chance to win a trip to escape the cold.
Chef Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s "Good Morning America.” Lagasse joined the judges’ table on “Top Chef: New Orleans” – season 11 of Bravo’s hit food series, and “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel. Most recently, Lagasse joined TNT as co-host for its revolutionary new reality cooking series, On the Menu. Lagasse is the best-selling author of 18 cookbooks, including his latest cookbook, Cooking with Power, released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has distributed $5.7 million in grants for children’s charities in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.