Cranberry Mango Sauce
1 bag (12 oz) fresh cranberries
1 cup chopped dried mango
1 cup sugar
1 cup orange juice
2 tablespoons strawberry preserves
1 tablespoon grated orange peel
In a 3-quart saucepan, mix cranberries, mango, sugar and orange juice. Bring to a boil; reduce heat to low. Simmer uncovered for 10 to 12 minutes, stirring occasionally, until cranberries have popped.
Stir in preserves and orange peel; transfer to a CorningWare® French White® 18.6 Oz Appetizer Dish. Cool for 1 hour; refrigerate at least 1 more hour before serving.