Crescent Pretzel Dogs
SKILL LEVEL: Easy
YIELD: 24 servings
PREP TIME: 15 minutes
TOTAL TIME: 30 minutes
1 can (8 oz) refrigerated crescent dinner rolls
24 cocktail-size hot dogs or smoked sausages
1/8 teaspoon baking soda
2 tablespoons water
1 tablespoon coarse (kosher or sea) salt
2 teaspoons poppy seed Jalapeño Nacho Cheese Sauce (recipe below)
CRESCENT PRETZEL DOGS
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
- Separate dough into 8 triangles; cut each triangle into 3 long, thin triangles. Wrap 1 dough piece around each hot dog, starting at shortest side of triangle and rolling to smallest point. Place on cookie sheet.
- In medium bowl, beat eggs, baking soda and water. Brush over dough. Sprinkle with salt and poppy seed.
- Bake 12 to 15 minutes or until golden brown. Serve warm with cheese sauce for dipping.