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Flourless Chocolate Stout Cake

Flourless Chocolate Stout Cake

Recipe Details


YIELD: 8 servings
PREP TIME: 30 minutes
TOTAL TIME: 1 hour 10 minutes

Flourless Chocolate Stout Cake

2 cups coarsely chopped chocolate (semisweet, dark, milk or baking chocolate, as desired)
6 extra-large eggs
¾ cup sugar
½ cup stout beer
1¼ cups butter, softened



  1. Heat oven to 325°F. Spray a PYREX® EASY GRAB® GLASS PIE PLATE or 9-inch cake pan with cooking spray.
  2. In the top of a double boiler over simmering water (or in the microwave), melt chocolate; set aside.
  3. In a large bowl, beat eggs and sugar with electric mixer on medium speed until the eggs have tripled in volume.
  4. In a saucepan over medium heat, bring the stout to a boil; remove from heat. Stir in the melted chocolate; gradually beat into egg mixture. Add butter; beat just until combined. Pour into pie plate.
  5. Bake on middle oven rack for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on cooling rack. Serve at room temperature.

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